About the 2006 Diet & Depression Conference

Depression has increased twenty-fold since 1945 and is predicted to be the second highest cause of the global disease burden by 2020.

The costs to the individual sufferer, society and economy are profound.

This national conference examines the links between diet, nutrition and mental and emotional health. It will focus on the latest research into the effects of diet and environment on mild to moderate depression, and provides practical solutions by leading award-winning clinicians on how to manage symptoms within an integrated, holistic

framework.